We offer a balanced menu of popular, traditional and more innovative dishes to suit most tastes including vegetarian options. Our chefs are also pleased to accommodate other special dietary requirements e.g Gluton free. Whilst we focus on providing the highest quality, we also recognise the importance of offering ‘value for money, whether as an affordable treat for that special occasion or to enjoy a quiet meal out or even a family Sunday roast at our Carvery.
Our Head Chef leads our established kitchen team. With his wealth of knowledge and experience in developing interesting and varied menus offering both Traditional Scottish and Continental dishes, It is his Philosophy to retain the natural aroma and taste of the best local ingredients available, with menus changing regularly.
Our desserts are a true delight and prepared on the premises by our own Pastry Chef ensuring freshness, variety and a consistent high quality. We are reliably informed by our regular customers that our Pear and Toffee Pavlova is more than a little famous locally closely followed by our Date Sponge.
| Mon-Fri | Lunch | 12noon – 2.45pm |
| Dinner | 5.00pm – 8.45pm | |
| Saturday | Lunch | 12noon – 2.45pm |
| High Tea | 3.00pm – 5.45pm | |
| Dinner | 6.00pm – 8.45pm | |
| Sunday | Carvery Lunch | 12noon – 2.45pm |
| High Tea inc Carvery | 3.00pm – 6.45pm | |
| Carvery | 6.45pm – 8.45pm |
Mon-Fri Afternoon Tea 2.30 pm – 4.30 pm
(Reservation Required 24 hrs beforehand)
For table reservations please call 01592 872329 or 873123
Alexander Function Suite
The perfect venue for that grand formal dinner to a relaxed family party.
Retirement dinners * Special birthdays and anniversaries * Christenings * Charity events * Annual dinners
For formal dinners our Alexander Suite can accommodate over 130 guests (200 buffet style) while our Conservatory is idyllic for more intimate occasions.
