January to April and November to December 2017 – £2500
January to April and November to December 2018 – £2750
* Services of a Personal Wedding Co-ordinator
* Three Course Wedding Breakfast
Chefs Homemade Soup of the Day
Prime Scottish Beef Steak Pie with a light puff pastry topping
Profiteroles with warm chocolate sauce
* Glass of Prosecco after Ceremony and Glass of Prosecco for Toasts
* Evening Buffet of Sandwiches & Crisps'
(we will also cut up and serve your wedding cake)
* Master of Ceremonies
* Top Table & Guest Table Decorations
* Chair Covers and Sashes of your colour choice
* Use of Wedding Flower Arch
* White Table and Napkin Linen.
* Hire of Traditional Round Silver Cake stand and Cake Knife
* Personalised Table Plan and Menu
* Complimentary Honeymoon Suite
* Complimentary room for the bride on the eve of the wedding, if required.
* Stunning areas for photography.
Prices are based on up to 50 day guests for the Wedding ceremony, meal and evening reception. Children under 2 are free. Children’s menu available.
Additional day guests £45.00 per person.
Additional evening guests £6.00 per person (2017 Package).
Additional evening guests £6.25 per person (2018 Package).
Quotes for upgrades on menu and drinks packages.