Our Friday Night Theme Nights have been very successful and allow us to extend the range of cuisine offered to our patrons. They allow us to have a little bit of fun and give our customers a chance to savour dishes from around the world. Our Friday night theme menu runs alongside our normal menus and we attempt to change it every week! To find out what this weeks theme is please just bookmark this page or join us on Facebook.
‘Scottish Night’
5pm to 8:30pm
Starter and main for £11.50
Cock-A-Leekie Soup
Herring in Oatmeal with a Chive Butter Sauce
Timbale of Haggis, Peppercorn and Brandy Sauce
Roasted Apple and ‘Gruth Dhu’ Salad, Honey and Juniper Dressing
Ham Hough Terrine with Piccalilli
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Highland Venison Casserole with Skirlie Mash
Supreme of Chicken with Haggis, Clapshop Whisky Jus
Baked Salmon with Pinhead Oatmeal, Smoked Bacon and Spring Onion Cream
Poached Smoked Haddock with Potato and Ham Broth, topped with a Poached Egg
Vegetarian Haggis with Bashed Neeps and Champit Tatties
Kids Menu, Kingswood Classics Menu and Homemade Desserts also available
